As A Food Handler How To Maintain Your Personal Hygiene In The Workplace

Wash hands using soap and warm running water in the hand washing facilities provided after using the toilet smoking coughing sneezing blowing nose touching body parts face nose ears and mouth handling rubbish or after.

As a food handler how to maintain your personal hygiene in the workplace. Ad Learn About Proper Food Preparation Storage And Hygiene Practices. Regularly clean your desk. Dry your hands with clean towels disposable paper towels or under an air dryer.

Personal hygiene of food handlers. If you do not and your actions cause somebody to get sick or worse you could be held liable for damages or even prosecuted under the law. Recognized And Prize-Winning Courses Provided Online And For Free - Since 2007.

How to maintain your personal hygiene outside of the workplace. Personal hygiene is ensuring the food handler is clean and wears clean clothing. Everyone is individually responsible for maintaining the highest standard of hygiene at work -.

Regularly wash your cups. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. Cleaning Work through each topic and along the way do the activities to test your knowledge.

Avoid touching nose mouth hair and skin during food preparation. Stop infections from spreading and dust from gathering by cleaning your desk. Sanitisers kill bacteria and viruses in ways that soap wont.

The correct methods of food handling and storage. As a Food Handler you are responsible for maintaining high standards of personal hygiene and acting in accordance with food safety regulations and the businesss Food Safety Plan to prevent cross-contamination and protect customers from health risks like food poisoning and food allergies. Wash and dry your hands thoroughly before handling food and wash and dry them again frequently during work dry your hands with a clean towel disposable paper towel or under an air dryer.