How To Sterilize Jars And Lids
Keep the door shut fill hot jars with hot liquid one at a time removing from the washer with a tea towel or oven mitt.
How to sterilize jars and lids. There are several methods to best sanitize them. Steps for Sterilizing Jars and Lids. How to Sterilise Lids.
To avoid bacterial contamination of your preserves it is obviously necessary to sterilize new caps and lids or replace the old ones including the rubber gaskets to guarantee the jars a perfect hermetic seal. Leave the preserving jars on a baking tray and put in the oven. Put the pan on the hob and slowly increase the temperature until it boils.
Screw top jars but not those with a metal clip top What youll need. Especially metal lids as metal cannot be heated in the microwave as it will spark and catch alight. Microwave for 30 to 45 seconds depending on the size of the jar.
Wash really well in soapy hot water and rinse to remove suds. Its best to shake bottles out than place them on their sides. Fill the jars with jam and secure.
How to sterilize jars over a saucepan. This is where it gets a bit tricky. Remove lids and seals.
How to sterilise your jars and lids. Clean your preserving jars with water and dish washing liquid. Fill the pan with water to about half and let the liquid boil.