How To Sterilise Glass Jars For Preserves

Jars that are not properly cleaned will contaminate the food causing.

How to sterilise glass jars for preserves. Close the oven door and sterilize the jars for a minimum of 20 minutes. There are a couple of ways you can sterilise your jars whether you need them for jams pickle or chutney. Sterilising is a process that insures that everything as clean as possible so that bad bacteria doesnt grow inside the jar and ruin your pickle and preserving work.

Fill the jars with the preserves screw on the lid then wrap each one up in newspaper. Whatever jars glass. Pop the wrapped jars in a large saucepan.

You should also sterilize the caps or lids by. Put jars in a water-bath canner or on a rack set in a deep pot and cover with hot water. Knife this is good for poking around in the jar once full particularly for jamschutneys to help any air bubbles escape spoons.

Using this method. Note that you should not add any cold food into a hot jar as it will shatter the. Keep a saucepan of boiling water on the go in case you need to resterilise anything or reheat lids.

CookerBack RecipesChicken slow cookerVeggie slow cookerSee moreSeasonalBack RecipesApple recipesButternut squashSee moreEasyBack RecipesEasy dinnersQuick and easySee moreCakes bakingBack RecipesCheesecakesApple cakesSee moreFamily ideasBack RecipesFamily mealsKids party recipesSee moreQuickBack RecipesQuick and healthyQuick vegetarianSee moreSoupBack. Time the sterilisation well so you take the jars out of the oven when your food that you wish to preserve is ready to go into the jars. This is because sterilizing jars is essential to your products success and longevity.

We can also buy jars and jars specific for canning that are on sale in all shops of household items for a few euros. Leave them to sterilise for at least 20 minutes. You should also sterilise metal lids as well as the rubber rings that accompany kilner type jars.