How To Use Piping Tip 104

The second part the ring is used to secure your tip in place.

How to use piping tip 104. 001 tip with moss green buttercream. Chill the cake for about 30-45 minutes in the fridge so that the icing hardens a bit. Icing tip works with standard decorating bags and couplers.

I know it sounds crazy but using just a 104 petal tip or something similar you can pipe so many different styles of buttercream flowers. Begin the first row of five petals. The fastest and easiest way to pipe flowers with just a squeeze of the piping bag the larger the nozzle the larger the flower.

This product is a 104 piping tip which is helpful in creating petals for a customized flower look with as many petals as you desire. If you dont plan on changing tips you do not need to use a coupler. Using purple icing and spatula ice cake smooth using spatula to create swirl on top of cake.

Simply drop your tip into the decorating bag and use scissors or a pen to mark a line about 12 way up the tip. I used my Whipped Vanilla Buttercream for the flower and tinted 1 cup yellow. A variety of petal tips straight and curved for all of your flower needs.

A 104 is helpful is creating a rose rosebud half rose many other petal flowers. Using a decorating bag fitted with a Tip 104 hold the bag with the wide end of the tip touching the surface of the Flower Nail keeping the narrow end slightly above the surface. 5 Basic Beautiful Piping Tips.

These icing tips simply screw onto Wilton decorating icing pouches or tubes and make it easy for you to create great looking designs. Using a piping bag fitted with a 104 tip and filled with buttercream tinted with lemon yellow a touch of brown and a touch of burnt orange pipe a base on the flower nail as shown. Great for piping large buttercream blooming flowers petals and waves the petal tip 104 is great for adding texture and style to your homemade treats.