How To Put Decorating Tip On Pastry Bag Without Coupler

It is easier to grab the end of the coupler than a tip that is snug in the pastry bag.

How to put decorating tip on pastry bag without coupler. Trained pastry chefs are taught elaborate techniques for fashioning pastry bags out of folded paper. It requires pastry bags which you much purchase at a store along with the tips most of which cant be reused. Use a pencil to mark a line on the outside of the bag half way between the narrow end coupler and the first thread of the coupler.

To figure out how much to cut off the end place the decorating tip in the bag and mark 13 from the tip of the bag. Click to mark this step as completed. A coupler is a two-part device base and a ring that lets you interchange several decorating tips without changing the pastry bag.

Ways to Frost Cupcakes Without a Piping Tip 1 Use a Plastic Ziploc Bag. Put the ring over the tip and twist it on locking the tip in place. Add the end piece of the coupler on top of the tip to security in place.

It would be awful if we had to make different bags of the same color of icing just to use different tips. Push the base down to the bottom of the bag as far as it will go. I find its helpful to flip it.

Or you would have to start another pastry bag and have three or four with different tips going at the same time. Push the coupler base up into the bag so that you can cut an opening at the mark. Push the base back.

If your pastry bag does not have a hole at the tip already youll have to cut one. Place a decorating tip over the part of the base extending from the bag. It will hold the decorating tip.