How To Maintain Good Personal Hygiene In The Kitchen

Places that mostly are moist are suitable for bacteria to grow.

How to maintain good personal hygiene in the kitchen. 30 Minutes Purpose of Chef Personal Hygiene SOP. Hat or hair net. Always keep an eye on the stove.

The essentials in dealing with personal hygiene issues at work. Separation of food. Use a disinfectant and wash them in hot water to properly get rid of the germs.

You have no idea of the germs and dirt that gets accumulated in dirty clothes. Clean these corners and places on a regular basis. One last point on cleaning and maintenance its important for vessels to remain pest free inside the kitchen living quarters and storage areas.

Handwashing and sanitisation is vital for businesses. Not wear watches or jewellery except a wedding band. Cleaning your body every day.

Covering your mouth and nose with a tissue or your sleeve when sneezing or coughing. Washing your hands with soap after going to the toilet. It is important not to gather foods that are raw with those already cooked and use different utensils for handling each one to avoid passing microorganisms from one ingredient to another.

To prevent food poisoning using good personal hygiene follow these tips. These simple but essential procedures include washing their hands as well as forearms frequently before drying thoroughly with a clean paper hand towel. Keep kitchen sink clean.