What Are 4 Good Personal Hygiene Habits Of A Food Handler

Washing your hands with soap after going to the toilet.

What are 4 good personal hygiene habits of a food handler. Smoking chewing gum eating coughing sneezing or blowing on food talking on food might cause microorganisms we have in our saliva to fall on the food. Observing and monitoring your kitchen staffs personal hygiene is crucial in preventing food contamination. Handwashing Hand care Glove.

It is must for every hotelier. If you werent soiling your clean hands with bacteria from other parts of your body which you are youre contaminating the food. Staff and volunteers who work with food need to.

Keep fingers away from your face mouth hair skin and other parts of the body. Personal hygiene Food service workers must maintain a high degree of personal cleanliness when receiving storing cooking processing packaging transporting or disposing of food. Fitness for work.

One of the most important habits when working as a food handler is the correct HAND WASHING. We know it can be hard to fight the urge to scratch an itch. Inadequate cleaning of the machines used to cut food knives contact surfaces clothes and manipulation hand.

Cover all wounds or cuts on hands or arms completely with bright-coloured waterproof wound strip. Dont put your fingers in your mouth. Hygiene Requirements of Food Handlers.

Cleaning your body every day. Do not cough or sneeze directly onto food. Airborne contamination Gilling 2001.