How To Use Piping Tip Without Coupler

You can use icing tips with no couplers just push the tip inside the bag and cut the end off allowing just the end of the tip to stick out.

How to use piping tip without coupler. Once the bag is halfway filled pick it up and give it a solid shake to help further settle the frosting in the bag. If youll be switching back and forth between piping tips try using a coupler. Do I need to use a coupler.

To change tip just remove the outer bag change the nozzle put it back again and you are ready to pipe again. Make sure you gently stop squeezing the bag as you pull away the piping tip. Once the frosting is in the piping bag use your spatula to further press the frosting down into the bag.

If youre using a tip with no coupler I use this method when Im using a larger tip for frosting cupcakes just push the tip into the bag and trim the piping bag so that about half of the tip sticks out. Be sure to use 16 piping bags instead of the smaller ones. We use a coupler the white ring holding the piping tip on the bag when piping yellow macaron polka dot batter in our Raspberry Lemonade Macaron Recipe Tutorial.

If you dont plan on changing tips you can put the tip directly in the bag but I ALWAYS use a coupler. One of the pieces goes inside the bag before you fill it and the other piece twists on the outside to hold the tip. If you are unsure how much to cut start by cutting just a littleyou can always cut more if you need to.

Twist on the small part of the coupler to secure. Pipe all the way around in a circular motion and finish the rosette at the highest point or at 12 oclock if using a clock as a reference point. It is easier to grab the end of the coupler than a tip that is snug in the pastry bag.

Once the coupler or piping tip is secure hold it steady in one hand and give the bag a twist. Use the side of your hand or the side of the glass to scrape the frosting off the spatula. It is used for many purposes including cake decoration.