How To Use A Ziploc Bag As A Pastry Bag
Chocolate Caramel Cupcakes You only.
How to use a ziploc bag as a pastry bag. Fill the bag pinch shut turn 45 degrees so bottom edge is pointing directly at floor then cut a hole. Hold the bag properly. I mostly use the disposable plastic.
HttpbitlyLindsayAnnBakesYouTubeINSTRUCTIONS BELOW OR HERE. Plastic Bag - If you do not have a pastry bag an airtight sealable bag can be used for drizzling piping or writing on the cake. The reason is that a pastry bag is much thicker than a standard sandwich or freezer bag and has less give to.
Although you can use a resealable plastic bag in a pinch cutting one end off to create the tip having a proper bag is ideal. Ziplock bags are much more common and more widely available so while I do use them a lot a pastry bag really is a better tool when it comes down to it. Then just turn the bag inside out.
If you are using a plastic. You dont have to be afraid of piping. Keep twisting the end of the Ziploc bag to keep the frosting pushed down toward the tip and the air out of the bag.
Once you get started hold the top of the bag with your dominant hand and guide the bag with your non-dominant hand. They are useful because they are disposable most homes have them and they are easy to handle. Um if you absolutely cannot get a piping bag this is a good option.
Kate Van VleckDemand Media. Or at least not your enemy. If the tip.