How To Sterilize Jars In A Microwave

The easiest way to decontaminate cans is to expose them to high temperature steam.

How to sterilize jars in a microwave. Microwave them for thirty seconds to one minute depending on the size of the jar. Then topping up the boiling pot the banks are closed with metal lids. Clean the jars as normal rinse but leave the jars a little wet.

Pop the wrapped jars in a large saucepan cover with water then bring to a simmer then simmer for 20 mins. Wash and clean all jars thoroughly before sterilization as clean as you can get. Microwave for 30 to 45 seconds depending on the size of the jar.

If youre in a proverbial pickle and need to sterilise metal lids quickly dont worry. Canning food at home can be a great way to preserve home-grown produceHowever using unclean jars can introduce bacteria into the preserves that may spoil the food. For this type of jar you should use.

To do this clean your jars as you normally would but allow them to remain a little wet. This will also sterilize the lid. Wash and clean the jar thoroughly before sterilization.

Metal lids can be sterilize by boiling it for 10 minutes and leave it dry. Scrub your jar clean and rinse it thoroughly. A clean and sterilized jar is important to lengthen the shelf life of foods.

Place in the microwave and turn on high usually around 1000 watts for 30-45 seconds. Because without sterilized jars you could be inviting spoilage and food-borne illness into your home. Fill the jars with the preserves screw on the lid then wrap each one up in newspaper.