How To Scrub Cast Iron With Salt
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Add a light layer of salt to cover the bottom of the pan and use bunched-up paper towels to.
How to scrub cast iron with salt. Using regular table salt has been working quite nicely for cleaning my cast iron without getting the coating off of it. Slice a potato in half and using the exposed raw end against the cast iron start scrubbing in circles. Use the salt grains to scour the pan.
Sometimes the cooking process might leave some stuck on food that simply cannot be removed by mild cleaning. Cleaning a Cast Iron Pan with Salt. This step is also known as seasoning your skillet.
Cleaning a cast iron pan with salt is the best way to clean it. A while ago I saw a video about the right way to clean a cast iron pan and what the guy did after cooking a single egg was dump literally about a cup of salt into the pan and rubbed it around with a bunch of paper towels. Then you can toss the dirty salt in the trash rinse the pan with hot water and dry it with a clean towel.
Skip the soap and give your skillet a facial. Then pour a small amount of oil into the pan and then rub it with a paper towel until the bottom and sides are coated. Add Oil and Salt to Scour a Cast Iron Skillet Safely Once you have poured the proper amount of salt into the pan you will use a paper towel to rub the salt around in the pan.
Cover the iron skillet with the coarse salt and using just one half of the potato scrub the salt along the pan. The salt breaks up bits of stuck food and residue on the skillet. Thoroughly dry the cast iron immediately with a clean dish towel or paper towels.
Cleaning cast iron cookware with salts is an effective idea. Pour two tablespoons of Cast Iron Oil onto the cookware and use a microfiber cloth to work the oil into the cast iron. Lodge even makes a handy little chainmail wire scrubber specifically made for cleaning cast iron.
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