How To Maintain Personal Hygiene In The Kitchen

Poor cleaning and personal hygiene habitspractices can cause food contamination food poisoning and spread of infection.

How to maintain personal hygiene in the kitchen. Kitchen Staff Chef Personal Hygiene Standards. Meat eggs handling bins touching pets or going to the toilet. To maintain personal hygiene in the workplace you must keep doing the following things.

All kitchen staff should smoke only in designated areas. Similarly it is a good idea to also maintain separate knives for vegetables and meats. And opt for plastic ones as they are much easier to clean and dry than wooden boards that are porous and tend to retain.

The bacteria on the human body are usually found. Clean and disinfect all surfaces immediately after preparing food. To prevent food poisoning using good personal hygiene follow these tips.

Cleaning your body every day. Stop infections from spreading and dust from gathering by cleaning your desk. Explore food preparation and kitchen conduct in an ordinary and a COVID-19 environment.

Dry your hands with a clean towel disposable paper towel or under an air dryer. The food handler has a moral and legal responsibility of having good standards of personal hygiene. Hat or hair net.

This course will take you through all aspects of kitchen conduct including presentation in the kitchen handwashing and illness or injury. Now let us move onto how to maintain your kitchen keeping it clean at all times. To keep food safe every person working in a food-handling area must maintain a high level of personal hygiene.