How To Attach Russian Piping Tips

Gradually add the icing sugar until smooth and fluffy.

How to attach russian piping tips. Mark the bag with your scissors or a pen. Start by spreading a thin layer of buttercream on your cupcake first. Add a leaf you will end up with some spaces between your flowers and a leaf will fill the gap nicely.

Then go around the edges. Using multiple colours in your flowers will make them look much prettier. Give your piping bag a good squeeze and quickly pull upward until the flower is the right height.

The Russian tip direct in the piping bag if you are only using one tip for that specific color. Put your tip onto the coupler and screw it tight. And here are the steps.

This will help the piped flowers stickand it also creates a prettier surface. Put the coupler inside then trim off just enough of the plastic bag so the coupler fits snugly. Dont touch the tip to your surface but do make sure the frosting attaches when you begin to pipe.

Apply steady pressure to your piping bag while simultaneously pulling directly upwards as straight as possible. Once you got the buttercream in the bag with the tip it is time for the fun part - piping. I like Ateco tip 352 for this Play with height some of the tips are better suited than others for taller flowers.

Squeeze the piping bag and pull up in a quick burst releasing the pressure. Hold the flat end of. Chocolate cherry cupcakes Classic American buttercream frosting Piping bags Russian piping tips Leaf tip Tip 352 Note.